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But then it was finally finished and it was time to bottle. I primed the bottles with sugar as best I could and then put them away where they could sit until they were ready to drink. Two weeks later, I was like a little kid on Christmas eve . I couldn't wait to pop open that first coldie and say go

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Have you ever had a recipe idea or particular food idea that you know would make some real money if you could just get out there in front of some money spending crowds and start cashing it in? Do you have a background with food or know down inside you have the cooking and food skills necessary to pl

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Hours later you’re stuck with stiff icing. This is a common problem for newbie cake decorators. There are specific little "tricks of the trade" that all baker use when decorating cakes. You'll never read about these online, these are trade secrets... until now! Imagine being able to show off beautif

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There on page 25 was the answer to successfully creating star borders, rosette borders, shells, zig zags and loads of others. And The Best Part Is, This Book Is Loaded With Heaps Of Other Techniques On How To Successfully Decorate A Cake Here' s just a few examples of what I'm talking about: How to